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Wine List / Coffee Bar

The Aperitivos

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Blue Crab

Jumbo lump blue crab, sourdough toast points, lemon aioli, sweet bell pepper, chives   19

Cheese Board

Artisan cheeses, salami, fruit, nuts, honeycomb   23

Crab Empanada

Blue crab, roasted corn, sweet bell peppers, Spanish chorizo, roasted red piquillo pepper sauce   12
 
Shrimp Cocktail
 
Jumbo shrimp poached in our savory blend of 
spices, cocktail sauce, lemon    19
 
 

Bruschetta

Tomatoes, basil, garlic, olive oil, sourdough toast points, balsamic reduction   9

Tuna Tartare Tower

Ahi tuna, wonton crisps, sesame seeds, avocado cream, garlic-soy sauce   19

Spinach Dip

Blend of cheeses, marinated artichokes, crostini   14
 

Siracha Tuna

Ahi tuna diced and tossed with a spicy sesame siracha aioli.  Served with greens, shredded carrot, and green onion.   13

Flatbread Pizzas

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Classic Fromage
Mozzarella, aged parmesan, feta, marinara sauce   12

Aperitivos Special
Artichoke hearts, chevre, kalamata olives, sun-dried tomatoes, pesto spread   14

Sweet & Spicy Chicken
Roasted chicken, mozzarella, brie, raspberry chipotle sauce   13

Classic Margherita
Mozzarella, basil, tomato, marinara   12
 
Mediterranean Chicken
Roasted chicken, mozzarella, roasted red peppers, pesto spread   13

Bistro Supreme
Pepperoni, Italian sausage, spinach, bell peppers, red onions, roasted red peppers, mozzarella, marinara   14
 
Drunken Peach
Peach bourbon barbeque sauce, roasted chicken, cheddar, mozzarella, diced peaches, fresh scallions   14
 
Chicken Florentine
Garlic and onion cream sauce, sauteed spinach, roasted chicken, mozzarella, parmesan   14



Entrées

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(served after 5pm)

All entrees include pommes and vegetables du jour

RASPBERRY CHIPOTLE PORK SHANKS

Oven roasted, sweet & spicy raspberry chipotle glaze   26

STEAK OSCAR

6 oz. teres filet, seared in butter, oven roasted, jumbo lump blue crab, bearnaise   29

PESTO CREAM CHICKEN

Hotel-style chicken breast, pesto cream sauce   18

CRISPY TARRAGON SHRIMP

Tiger shrimp, tarragon bread crumb crust, spicy cocktail sauce   25

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Add a House Salad to any entrée   5

 

Fresh Salads

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APERITIVOS BISTRO

Dried cranberries, chevre, toasted almonds, field greens, poppy-seed vinaigrette   14

BALSAMIC STRAWBERRY

Aged parmesan, strawberries, toasted almonds, field greens, balsamic poppy-seed vinaigrette   17

GREEK FLATBREAD STACK

Kalamata olives, sweet bell peppers, red onion, pepperoncini, feta cheese crumbles, greek vinaigrette, flatbread   16

TRADITIONAL CAESAR

Crisp romaine, creamy caesar dressing, aged parmesan, house-made croutons   16

ROASTED VEGETABLE

Oven roasted seasonal vegetables, tomato-garlic sauce, parmesan, field greens, balsamic vinaigrette   14

 

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SALAD ADDITIONS

Roasted Chicken Breast   6

Jumbo Lump Blue Crab   10

 Beef Medallions   9

Tiger Shrimp  10

 

 

Dessert

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Red Velvet Creme Brulee 

Cream cheese frosting, strawberry   10

Strawberry Poppy-Seed Shortbread

Fresh strawberries, chantilly cream, strawberry coulis, poppy-seed shortbread cookies   10

Tiramisu

Lady fingers, brandy, espresso, mascarpone, chocolate   12

Key Lime Pie

Graham cracker crust, chantilly cream   8

 

Chocolate Almond Cheesecake

Almond graham crust, salted caramel, chantilly cream   11

Chocolate Chip Lava Cookie

A baked chocolate chip lava cake with a gooey chocolate center, whipped cream   11

A la mode   1.5

 

Mediterranean Chicken

Grilled chicken, sun-dried tomatoes, provolone, artichoke hearts

& pesto spread 9

Brie Melt

Roasted turkey breast, creamy brie, red onion & sun-dried tomato 9

Turkey Italiano

Roasted turkey breast, roma tomato, mozzarella, red onions & pesto spread 9

Classic Ham & Cheese

Honey baked ham sliced thin and melted into a fresh ciabatta roll with

2 layers of sharp cheddar cheese. 9

Mushroom Panini

Roasted mushrooms and spinach sautéed with garlic and melted with baby swiss cheese together on a soft ciabatta.A vegetarian delight! 9

French Press

Double crème brie, silky provolone and sharp cheddar cheese.

Assembled on a ciabatta with a touch of grey poupon. 9

Chicken Salad Ciabatta

Chunks of chicken breast, toasted California almonds and sliced green grapes. Tossed with tarragon aioli and served cool on a soft ciabatta. 9